Hen & Chicken, 210 North St, Southville, Bristol, BS3 1JF
Stand Up For The Weekend with PHIL JERROD & CO
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Stand Up
For The
Weekend
with PHIL JERROD
also featuring
YIANNI AGISILAOU
plus compere
DAVID MORGAN
"Casual brilliance… instinctive mastery of his form immediately marks him out as one to watch" The Guardian
Phil Jerrod began his stand-up career underneath an Angus Steakhouse in 2012. Since then he has failed his PhD, walked out of his job in publishing and been entertaining audiences up and down the country with his elegant rants on the often unfathomable problems of modern life.
His innovative stream-of-consciousness style, inspired by a harsh upbringing in the cruel and unforgiving conditions of middle-class rural Warwickshire, has seen him perform in clubs, arts centres and theatres all across the UK and helped build his reputation as having grown one of the largest beards in stand-up comedy.
"His mix of accessibility and originality means he’s tailor-made for the panel shows." The Guardian
"Made me genuinely laugh out loud" The Brighton Argus
"Perfectly delivered, perfectly timed and perfectly glorious" – Broadway Baby
also featuring
YIANNI AGISILAOU
"Stunningly good" The Scotsman
Yianni Agisilaou is a headliner all around the world with a mind as sharp as a ginsu blade. His ability to deliver smart but accessible laugh packed material and also to improvise skilfully with whatever a room throws at him combine to create a truly unique experience.
He regularly performs hour long shows at the Edinburgh and Melbourne comedy festivals. His ability to work any type of room sees him in high demand for corporate work.
"Borders on genius" Australian Stage
"The show's narrative has clearly been put together by a talented wordsmith" Gigglebeats
